MIHO Gives Thanks

We would be honored to join your Thanksgiving table this year with our Holiday Menu.

We know you already have a lot on your plate around the holidays, so we are proud to share our Organic Turkey Dinner Package that will have you looking like a hero and allow you to spend more quality time with friends and family. And if you still want to prepare your own turkey or just your favorite dish, then call us for some extra appetizers, sides and desserts to lighten your load in the kitchen. And as always with MIHO, It’s all hand made with the best possible ingredients.

Creating experiences beyond the ordinary is our passion and that goes beyond our love for food. It’s all in the details - so this year we teamed up with The Hostess Haven for all your table top needs - from plates to flatware to glassware to linens so that you can be the perfect host and hostess! And for the floral game who better than Siren Floral Co. to make your Thanksgiving table look like it came straight from the turkey gods.

You can order directly from them and pick it all up along with your food order at our headquarters in Kearny Mesa on Wednesday, November 21st, the day before Thanksgiving.

Your fun, easy and tasty Thanksgiving starts here!

San Diego's Best Caterer

We're very proud to share that we have been chosen as BEST CATERER by San Diego Magazine for the second year in a row. You can see all of the other well-deserved winners in the Best Restaurants issue here.

We Deliver!

Our delivery program is off and running and we couldn't be more excited about it - mainly because we're doing it like it's never been done before. Each dish is hand made from scratch with only the best ingredients. We actually deliver it ourselves! We don't use any third-party delivery services in order to ensure that your food, service and overall experience always meets ours and your high standards. And we deliver order big and small, social or corporate, we do it all! Click here to check out our current seasonal menu.

Food Truck Wedding Pioneers

Catering with our originally named “gastrotruck” is one of our favorite styles of service for weddings. It reminds us of our mobile food truck beginnings spreading responsibly-sourced, hand-made street food to the masses. Eventually we started offering food truck catering for company parties, weddings and pretty much any celebration where people craved our delicious food. Our goal has always been to create memorable experiences that bring people together. And it was the joy of those early experiences that inspired us to become bona fide caterers! We’ve catered more than 1,000 weddings and we’re up for some more.

(images by Gantes.Co)

Luce Loft in downtown San Diego.

FLAT IRON CARPACCIO : thinly sliced with caramelized cambazola, sesame glazed asparagus & fresh herb salad on rye crostini

FISH & CHIP CONE : cornmeal crusted local white fish, pommes gaufrettes, meyer lemon & tarragon remoulade

Barçon Cocktail Co. in action.

Grass Fed Burger & Buttermilk Fried Chicken Sammy

Wild Caught Halibut Sando

The gastrotruck sitting pretty outside of Luce Loft.

Just married...

Late night snack of Carne Asada Fries.

Tacos, Tequila & Mezcal

Who doesn’t love a good sunny San Diego backyard taco cart party?! The Gold Leaf venue down at One Bunk in Barrio Logan was the perfect backdrop to show off our taco catering skills! We worked with some amazing vendors who curated the event to blend the urban setting with the “Tequila vs. Mezcal” theme.

Barçon Cocktail Co. paired up mezcal and tequila cocktails.

The NACHO BAR always gets the party going. Grab some chips, load them with slow braised barbacoa, pickled fresno chiles, salsa, guacamole and some home made queso!

PURPLE POTATO FLAUTAS

OCTOPUS TOSTADITA with sliced mango and pickled red onion

TACO CART catering in the works!

Working together with our vendor friends to bring you the best San Diego taco cart catering!

Layered Vintage, Pow Wow Design Studio, Barçon Cocktail Co., The Hostess Haven, Luna Wild, One Bunk in Barrio Logan, Jackie Wonders Photography, The Roc Shop, Rebecca Eichten.

Wedding Catering in San Diego & Beyond

We love to travel for work - it keeps things fun and interesting, ya know?! Palm Springs has been a much desired destination and this beautiful estate, La Chureya, has been extra special to us over the years. We absolutely love it when our clients share the same passion for food as we do. Whether it’s re-creating dishes from their childhood days, from their first date or their favorite restaurant, we love making culinary dreams come true.

This wedding was full of delicious bites, refreshing cocktails for those hot Palm Springs days and the nicest group of people.

(images by Luke & Mallory)

The RAW BAR with our house made taro chips, flatbreads and fresh seafood are a must on a hot day.

MUSHROOM ARANCINI - a classic.

CRISPY THAI CHILE DRUMETTE tossed in roasted garlic & sesame

Our MEAT & CHEESE CONE is a bouquet of cured meats & artisan cheeses paired with a skewer of house made pickle & olives.

CRACKED CUCUMBER : vodka, muddled cucumber, St. Germaine and a crack of fresh black pepper.

The guys over at Barçon burned a plank of wood to smoke each glass and then mix a SMOKEY OLD FASHIONED for the groom and his pals.

ROASTED SALMON with pho broth, pickled wild mushrooms, shaved radish & arbol chile oil

SWISS CHARD & GOAT CHEESE RAVIOLI with wild mushroom ragu, garlic confit, arugula, grated pecorinoand a beurre noisette

GRILLED NEW YORK STRIP STEAK with a miso mustard jus, sauteed yu choy cabbage herb salad & truffle parmesan mashed potatoes

Wedding cake is so much more fun this way, right?!